In this Jan. 7, 2016 photo, Gonzalo cooks coca paste in the kitchen of his house as his daughter-in-law Valeria looks on, in the mountain region of Antioquia, Colombia. This last step is called “fritada,” or fryup. The coca paste residue is placed in water and heated until most of the water content is evaporated. (AP Photo/Rodrigo Abd)

See these photos on APImages.com

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