Asia in Review

In this Friday, June 3, 2016 photo, a habitual “kun-ya” eater with some betel leaves in his mouth smiles in Yangon, Myanmar. Chewing “kun-ya” as vital to life in Myanmar as cheese is to France or tea to Britain. For millions of people across Myanmar, the day is incomplete without chewing the juicy, teeth-staining parcels of betel leaf wrapped around areca nut and a slice of lime. (AP Photo/ Gemunu Amarasinghe)

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