In this Sept.17, 2015, Alcino Rodrigues de Campos, 36, herd sheeps at the Cabanha Escondida ranch, Alegrete municipality, Rio Grande do Sul state, Brazil. Revolution is no longer on the table _ instead it’s the endless rows of barbecued beef. The region is known for having Brazil’s best mouthwatering steaks, ribs, sausages and other carnivorous delights, all slow roasted over massive pit flames. (AP Photo/Eraldo Peres)

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